In recent years, central kitchen becomes a trend for organizations to facilitate the food prep processes and expand their markets rapidly. Central kitchen is not only created and owned by a single organization with multiple branches, but is also rented out to smaller restaurants to grow their businesses without occupying any cooking space.

The central kitchen is known as a catering distribution factory or invisible kitchen which is useful for centralizing the entire process of preparing and making food catering as well as a place for distribution of semi-finished or finished products. Previously the productivity of a food service facility was low enough that a central kitchen or cloud kitchen was developed which aims to increase the effectiveness of the food-making process and to increase this effectiveness central kitchen implemented an integrated automation system.

Benefits of a Central Kitchen

A central kitchen is a very different operation from normal restaurant kitchens. It requires a large investment in specialized equipment such as planetary cookers, blast freezers and vacuum packing machines.

However, many F&B businesses such as restaurant chains/groups, large-scale banquet and catering operators, as well as F&B retail businesses require a central kitchen. Here’s what it offers:

i) Consistency and efficiency
In central kitchen, well-trained kitchen staff who concentrated on cooking processes and product quality control can be concentrated. Every catering product is produced in accordance with the standardized producing procedures, materials for cooking and seasoning, producing processes and conditions, packaging and storage can altogether be managed in a uniform way. Product quality and uniformity can thus be well guaranteed. It is beneficial for the administration of producing processes, especially for the product hygiene management and the improvement of product safety via implementing the standardized production. Thus, making the producing procedures effectively simplified, product quality more guaranteed and thus be contributing to the product hygiene management.

ii)  Being more economical in both purchase and human costs.
By making the material procurement and stock control procedures, a unified purchasing and delivering can be established. This will empower the enterprise more possibility of price negotiation in purchases and make the purchasing processes simplified so as to save more cost. On the other hand, suppliers would in turn improve their product quality and service for the sake of their selling and its amount can be thus comparatively stabilized. As a result, food materials can be effectively used, wastes can be lowered, stock control and operation. Efficiency will be improved. The producing processes of all operating departments, processing wastes and human costs can sequentially be diminished.

iii) Cutting down idle equipment, increasing profitability.
Equipment and devices can be gotten in the utmost simplified will make a collective utilization upon them. As the result, developing funds that the newly built operating spots needed would be decreased, yet the profits be enlarged. With respect to spaces, all operating units can therefore get more stocking spaces free to enable the catering service part expanded.

iv) Business expansion
While your central kitchen will supply things to your restaurants; it also allows your business to expand into other industries such as food retail and wholesale. Are your customers raving about your tomato sauce and frequently requesting the recipe? You may jar the product and sell it at local markets using the space and resources of a commissary kitchen. You can concentrate on brand development and menu development as central kitchens enable you to develop a distinct signature brand and flavor for your restaurants.

The post Benefits of a Central Kitchen appeared first on MSM Kitchen.

Stainless steel is often the go-to choice for healthcare facilities as most trolleys, cabinets and tables made from this material are finished with a polishing that not only does it enhance the shine and brightness of the trolley, but it’s primary benefit involves boosting the sterility quotient of the for healthcare, hospital and cleanroom equipment.

Stainless steel products are not only made from one of the most environmentally friendly metals commonly used in construction, but also provide many functions and health benefits. Here are the reasons why stainless steel products are the best choice for healthcare design teams and facility managers.

More hygienic and easier to clean than other solid surfaces

Offers the highest degree of cleanliness of any surface

Products deliver the most cost-effective, long-term value

Offers greater impact resistance than other solid surfaces

Delivers unsurpassed structural strength and durability

Highly resistant to corrosion

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Our proven experience and knowledge in metal sheet forming over the 30 years have led the team to decide on expanding our product offering to healthcare, hospital and cleanroom industries.

Whether you are just wishing to replace a single small equipment or designing and equipping a large central CSSD, Air Shower or Cleanroom, MSM Kitchen and it’s factory trained sales team are here to help and support you every step of the way.

The post Driven by Demand – MSMK are Venturing into Healthcare Sector appeared first on MSM Kitchen.

RATIONAL is using more than 45 years of cooking research to think outside the box and has undertaken significant research in skills shortages, food trends and kitchen management. Gaining a new direction. Always with the same goal, getting one step closer to perfection.

Features of iCombi® Pro Oven

iDensity Control

Higher performance which save money and time. Adding more to the flavor.

With the powerful air circulation and dehumidification, iDensityControl ensures approx. 50 %* more productivity with approx. 10 %* less cooking time. It also delivers consistent and uniform results right up to every corner.  

iCooking Suite

This is intelligent cooking, so you can keep achieving your personal goals. Efficient, simple, reliable.

The iCombi Pro regulates the cooking parameters so that you can cook both at the same time. Or did you change your mind and want a different result? Then intervene in the cooking process and adjust accordingly. The iCombi Pro will optimally adjust the temperature and time. The result will convince you every time. It can also be reproduced at any time. No matter who is operating the cooking system.

iProduction Manager

Save the logistical expense, streamline production and minimize personnel expenses.

Life in the kitchen: the stress and rush to get everything ready at the same time and on time. A logistical challenge whether using pen and paper or software. No more. Because now the iCombi Pro with the iProductionManager take over.

iCare System

With iCare System, you save on cleaner, water and time, it also leave the unit squeaky clean in terms of hygiene, operating costs and environment.

Grilling any quantity of food will leave behind stubborn dirt, meaning the iCombi Pro cannot immediately be used to prepare other dishes. If it weren’t for the iCareSystem. Such as with the ultrafast interim clean in approx. 12 minutes. 

Application

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Product Range

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We are one of the authorized dealer for Rational Combi Oven in Malaysia.

✅ Fast shipping
✅ 24/7 service technicians
✅ Accessories & parts

For inquiries, feel free to contact/ message us

• Contact number: 016-2217078
• E-mail: marketing@msmmgroup.com
• Location: Jalan Kpb 5, Kawasan Perindustrian Balakong, 43300 Seri Kembangan, Selangor

The post Rational iCombi® Pro Oven appeared first on MSM Kitchen.

New social norms are propelling the masses to be more virtually active and less socio-physically engaged. Even with social distancing, restaurant patrons may be exposed to ventilation-assisted airflow that keeps viruses airborne. Therefore, the cloud kitchen has become the future of the food and beverage industry.

What Is a Cloud Kitchen?

The cloud kitchen is the concept of a delivery-only restaurant, with no physical space, no dining space or takeaway counter. It is a restaurant kitchen and only accepts orders without traditional restaurants or dining facilities. It’s just an operational kitchen, used to prepare food, and as a production unit. No fancy infrastructure, no waiters, no tables, no furniture, nothing at all. Customers can place orders online through an online food aggregator app or a restaurant app, hence, the name cloud kitchen. These kitchens are sometimes also called ghost kitchens, dark kitchens or virtual kitchen.

Reason To Rent Cloud Kitchen

Small Capital Investment

Designed as a very streamlined operation-reducing personnel and infrastructure, thereby reducing risk.

Lesser Operational Cost

Eliminating the need for expensive utilities, high property taxes, cumbersome staff payroll and pesky maintenance costs.

Higher Profitable Venture

Allows restaurant operators to experiment flexibility and expenses savings thus making it a more profitable business.

Exit Expensive Real Estate

Renting cloud kitchens at a fraction of the cost of constructing traditional restaurants. You only pay for space to store and prepare food.

Professional Kitchen For Food Preparation

Provides tenants with professional kitchen equipment and space to help entrepreneurs establish their own businesses with least amount of funds.

Capitalize On Home Delivery Trends

People increasingly look to affordable, convenient food delivery options . In addition, the pandemic does excelerate the growth of Cloud Kitchen

Flow of Cloud Kitchen

For inquiries, feel free to contact/ message us

• Contact number: 016-2217078
• E-mail: marketing@msmmgroup.com
• Location: Jalan Kpb 5, Kawasan Perindustrian Balakong, 43300 Seri Kembangan, Selangor

The post Cloud Kitchen : Future Trend of Market appeared first on MSM Kitchen.

1801 Live Studio was established in July 2020 and is located in Seri Kembangan. This is the first live broadcast studio of MSM Kitchen Sdn Bhd. The goal of our 1801 Live Studio is to cooperate with our existing customers for business purposes and provide space for Facebook Live, product shooting, events, and etc. In addition, we are open for rentals at 1801 Live Studio to businesses who needs a suitable space for live broadcasts or other events and activities.

What we provide:

Our live broadcast:

Address:
Lot, 1801, Jalan KPB 1,
Kawasan Perindustrian Kampung Baru Balakong,
43300 Seri Kembangan,
Selangor

The post 1801 Live Studio appeared first on MSM Kitchen.

Also, a big shout-out to our team for the hard work and dedication they have put into making this tour a great one!

The post YB Visit appeared first on MSM Kitchen.

Go beyond clean hands with a single step!

Simple step action and easy to use. Convenient to bring around as its lightweight yet solid, suitable for different bottle sizes and adjustable to your recommended height. Suitable for schools, office premises, mosques, shopping malls etc.

Stay tune for more information in regards to our disinfection series by liking our Facebook pages!

For more information, feel free to email us at marketing@msmmgroup.com

The post 【✩NEW DISINFECTION SERIES PRODUCTS!】 FOOT PEDAL SANITIZER DISPENSER STAND appeared first on MSM Kitchen.

Clean hands begin with a single step.

Introducing our MOBILE HAND WASH SINK. Touch Free with a simple step action! Built with stainless steel and epoxy coated steel, portable as it comes with wheels for better mobility. Suitable for both dry and wet environments such as food processing and industrial usage.

Stay tune for more information in regards to our disinfection series by liking our Facebook pages!

For more information, feel free to email us at marketing@msmmgroup.com

The post 【✩NEW DISINFECTION SERIES PRODUCTS!】 MOBILE HAND WASH SINK appeared first on MSM Kitchen.

Post Covid 19 Workplace Preperation!

Get your workplace ready after the MCO with our DISINFECTION V-TUNNEL, locally manufactured by MSM with FREE 20 liters solution (chemical free sodium hypochlorite) for 1st order.

Suitable for Factories, Schools, Shopping Malls, Offices, Banks, Retails, Hotels, Medical Centers etc.

For more information, you may message us on facebook or email us at marketing@msmmgroup.com.

The post 【DISINFECTION V-TUNNEL】POST COVID 19 , GET YOUR WORKPLACE READY! appeared first on MSM Kitchen.

📣 Dear everyone,

With our restriction movement being extended to 14th April 2020, MSM Equipment Manufacturer will continue to serve our customers.

Nevertheless, may everyone stay safe!

For any questions/inquiries, feel free to message us or email us at marketing@msmmgroup.com.

The post STAY HOME, STAY SAFE. (We are away but available) appeared first on MSM Kitchen.