MSM Kitchen

The Chicken Rice Shop

@admin — Tue, 07 Feb 2023 00:21:28 +0000

The Chicken Rice Shop

Serving Hainanese Chicken Rice that everyone can enjoy!

To dine with The Chicken Rice Shop is to rediscover the wholesome taste of Hainanese and Malaysian cuisines. We take pride in being truly made in Malaysia with our chain of HALAL family restaurants that serve guests throughout the region.

The Chicken Rice Shop serves traditionally prepared steamed, roasted, honey barbecued and soy sauce chicken as its signature products. These signature dishes are served with fluffy chicken flavoured rice cooked to perfection from a recipe passed down through the generations, originating from Hainan Island.

Address: Aeon mall, Bukit Tinggi

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More Info

Date: 07.02.2023

Category: Restaurants

Venue: Aeon , Bukit Tinggi

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Mitsuyado Seimen Restaurant

@admin — Fri, 29 Jul 2022 02:08:24 +0000

Mitsuyado Seimen Restaurant

Present an unprecedented “whole new world of Tsukemen”.
Mitsuyado has become the pioneer in the arena of Tsukemen to offer noodles in 4 different temperatures. We named it as shimewake (literally means ‘rinsing separately’). Though the method of cooking is rather complex, but the 2 most popular choices, namely Hot and Cold, to cater for the Malaysian’s taste buds!

Address: Pavilion, Lot 1.68.00, Level 1, 2, Persiaran Jalil Utama, Bukit Jalil, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur

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Aeon Alpha Angle

@admin — Fri, 29 Jul 2022 02:00:50 +0000

Aeon Alpha Angle

In Malaysia, AEON is a leading General Merchandise Store cum Supermarket chain. A great selection of only the freshest groceries and supermarket essentials just for you. Hassle-free online supermarket shopping at its best. Shop with just a few clicks away.

Address: AEON Mall Alpha Angle: 13, Jalan 3/27a, Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Websites

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Zok Noodle House

@admin — Fri, 29 Jul 2022 01:40:58 +0000

Zok Noodle House

In Zok Noodle House, chefs endeavour to prepare the foods with the best available ingredients which also the meaning of “Zok” in Chinese. Fresh Prawn Wonton Noodles, signature of Zok Noodle House, is something that you should never miss. The right proportion of prawn and pork makes our dumplings a feast for the taste buds.

Address: Lot SA – T2C – 36, Genting Highlands, 69000 Genting Highlands, Pahang

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Cafe Chef Wan @ The Shore, Melaka

@admin — Thu, 28 Jul 2022 01:14:19 +0000

Cafe Chef Wan @ The Shore, Melaka

The outlet in Melaka is definitely worth a visit – bright, vibrant and fun! There are two private rooms for your events. We take you to one of Chef Wan’s adventure – Paris!
The idea of Café Chef Wan is simple, to redefine Malaysian cuisine and food culture. One of the most important goals for Chef Wan is to raise awareness of Malaysian food at international level.

Address: Lot No. GF-19 The Shore Shopping Gallery 193 Pinggiran @ Sungai Melaka, Jalan Persisiran Bunga Raya, 75100 Melaka

Websites

Facebook

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Benefits of a Central Kitchen

@admin — Wed, 27 Jul 2022 02:31:28 +0000

Central Kitchen

In recent years, central kitchen becomes a trend for organizations to facilitate the food prep processes and expand their markets rapidly. Central kitchen is not only created and owned by a single organization with multiple branches, but is also rented out to smaller restaurants to grow their businesses without occupying any cooking space.

The central kitchen is known as a catering distribution factory or invisible kitchen which is useful for centralizing the entire process of preparing and making food catering as well as a place for distribution of semi-finished or finished products. Previously the productivity of a food service facility was low enough that a central kitchen or cloud kitchen was developed which aims to increase the effectiveness of the food-making process and to increase this effectiveness central kitchen implemented an integrated automation system.

Benefits of a Central Kitchen

A central kitchen is a very different operation from normal restaurant kitchens. It requires a large investment in specialized equipment such as planetary cookers, blast freezers and vacuum packing machines.

However, many F&B businesses such as restaurant chains/groups, large-scale banquet and catering operators, as well as F&B retail businesses require a central kitchen. Here’s what it offers:

i) Consistency and efficiency
In central kitchen, well-trained kitchen staff who concentrated on cooking processes and product quality control can be concentrated. Every catering product is produced in accordance with the standardized producing procedures, materials for cooking and seasoning, producing processes and conditions, packaging and storage can altogether be managed in a uniform way. Product quality and uniformity can thus be well guaranteed. It is beneficial for the administration of producing processes, especially for the product hygiene management and the improvement of product safety via implementing the standardized production. Thus, making the producing procedures effectively simplified, product quality more guaranteed and thus be contributing to the product hygiene management.

ii) Being more economical in both purchase and human costs.
By making the material procurement and stock control procedures, a unified purchasing and delivering can be established. This will empower the enterprise more possibility of price negotiation in purchases and make the purchasing processes simplified so as to save more cost. On the other hand, suppliers would in turn improve their product quality and service for the sake of their selling and its amount can be thus comparatively stabilized. As a result, food materials can be effectively used, wastes can be lowered, stock control and operation. Efficiency will be improved. The producing processes of all operating departments, processing wastes and human costs can sequentially be diminished.

iii) Cutting down idle equipment, increasing profitability.
Equipment and devices can be gotten in the utmost simplified will make a collective utilization upon them. As the result, developing funds that the newly built operating spots needed would be decreased, yet the profits be enlarged. With respect to spaces, all operating units can therefore get more stocking spaces free to enable the catering service part expanded.

iv) Business expansion
While your central kitchen will supply things to your restaurants; it also allows your business to expand into other industries such as food retail and wholesale. Are your customers raving about your tomato sauce and frequently requesting the recipe? You may jar the product and sell it at local markets using the space and resources of a commissary kitchen. You can concentrate on brand development and menu development as central kitchens enable you to develop a distinct signature brand and flavor for your restaurants.

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Driven by Demand – MSMK are Venturing into Healthcare Sector

@admin — Tue, 29 Jun 2021 10:02:21 +0000

Stainless steel is often the go-to choice for healthcare facilities as most trolleys, cabinets and tables made from this material are finished with a polishing that not only does it enhance the shine and brightness of the trolley, but it’s primary benefit involves boosting the sterility quotient of the for healthcare, hospital and cleanroom equipment.

Stainless steel products are not only made from one of the most environmentally friendly metals commonly used in construction, but also provide many functions and health benefits. Here are the reasons why stainless steel products are the best choice for healthcare design teams and facility managers.

More hygienic and easier to clean than other solid surfaces

Offers the highest degree of cleanliness of any surface

Products deliver the most cost-effective, long-term value

Offers greater impact resistance than other solid surfaces

Delivers unsurpassed structural strength and durability

Highly resistant to corrosion

Our proven experience and knowledge in metal sheet forming over the 30 years have led the team to decide on expanding our product offering to healthcare, hospital and cleanroom industries.

Whether you are just wishing to replace a single small equipment or designing and equipping a large central CSSD, Air Shower or Cleanroom, MSM Kitchen and it’s factory trained sales team are here to help and support you every step of the way.

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My Frenz Cafe

@admin — Mon, 21 Jun 2021 18:48:58 +0000

My Frenz Cafe

My Frenz Cafe is the most suitable place where friends meet in a relaxed and comfortable atmosphere. The cafe serve with Malay food, Chinese food and western food. Come and feel something different

Address: 45 Ground Floor, Jalan Metro Perdana Barat 1, Taman Usahawan Kepong, 52100 Kepong, Federal Territory of Kuala Lumpur

Websites

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Rational iCombi® Pro Oven

@admin — Thu, 25 Feb 2021 08:11:41 +0000

RATIONAL is using more than 45 years of cooking research to think outside the box and has undertaken significant research in skills shortages, food trends and kitchen management. Gaining a new direction. Always with the same goal, getting one step closer to perfection.

Features of iCombi® Pro Oven

iDensity Control

Higher performance which save money and time. Adding more to the flavor.

With the powerful air circulation and dehumidification, iDensityControl ensures approx. 50 %* more productivity with approx. 10 %* less cooking time. It also delivers consistent and uniform results right up to every corner.

iCooking Suite

This is intelligent cooking, so you can keep achieving your personal goals. Efficient, simple, reliable.

The iCombi Pro regulates the cooking parameters so that you can cook both at the same time. Or did you change your mind and want a different result? Then intervene in the cooking process and adjust accordingly. The iCombi Pro will optimally adjust the temperature and time. The result will convince you every time. It can also be reproduced at any time. No matter who is operating the cooking system.

iProduction Manager

Save the logistical expense, streamline production and minimize personnel expenses.

Life in the kitchen: the stress and rush to get everything ready at the same time and on time. A logistical challenge whether using pen and paper or software. No more. Because now the iCombi Pro with the iProductionManager take over.

iCare System

With iCare System, you save on cleaner, water and time, it also leave the unit squeaky clean in terms of hygiene, operating costs and environment.

Grilling any quantity of food will leave behind stubborn dirt, meaning the iCombi Pro cannot immediately be used to prepare other dishes. If it weren’t for the iCareSystem. Such as with the ultrafast interim clean in approx. 12 minutes.

Application

BAKING
Making the extraordinary possible.

MIXED LOADING
A matter of organisation.

LOW TEMPERATURE COOKING
Gentle. Delicious. Safe.

FINISHING
Precise. Delicious. Productive.

SMOKING
Intensive. Convenience. Delicious.

Product Range

We are one of the authorized dealer for Rational Combi Oven in Malaysia.

✅ Fast shipping
✅ 24/7 service technicians
✅ Accessories & parts

For inquiries, feel free to contact/ message us

Contact number: 016-2217078
E-mail: marketing@msmmgroup.com
Location: Jalan Kpb 5, Kawasan Perindustrian Balakong, 43300 Seri Kembangan, Selangor

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Kay’s Steak and Lobster

@admin — Fri, 05 Feb 2021 10:45:56 +0000

Kay’s Steak and Lobster

Kay’s Steak and Lobster is a steakhouse with casual twist done in a calm, cosy atmosphere. Sometimes all you want is to dig into a sumptuous spread with loved ones and not worry about committing any social faux pas like you would in more formal settings. Kay’s is a place you can come to chill and actually eat like a king.

Kay’s specials include premium meat and fresh seafood flown in exclusively from the northern and southern hemispheres. Upon your order, they are cooked to absolute perfection in various ways; be it grilled, roasted, braised, or pan-seared. Kay’s Steak & Lobster is now expanding to Ampang and will operate soon.

Operating Hours:

Mon – Fri : 5pm – 10pm

Sat & Sun: 1pm – 10pm

Websites

Facebook

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