New social norms are propelling the masses to be more virtually active and less socio-physically engaged. Even with social distancing, restaurant patrons may be exposed to ventilation-assisted airflow that keeps viruses airborne. Therefore, the cloud kitchen has become the future of the food and beverage industry.
What Is a Cloud Kitchen?
The cloud kitchen is the concept of a delivery-only restaurant, with no physical space, no dining space or takeaway counter. It is a restaurant kitchen and only accepts orders without traditional restaurants or dining facilities. It’s just an operational kitchen, used to prepare food, and as a production unit. No fancy infrastructure, no waiters, no tables, no furniture, nothing at all. Customers can place orders online through an online food aggregator app or a restaurant app, hence, the name cloud kitchen. These kitchens are sometimes also called ghost kitchens, dark kitchens or virtual kitchen.
Reason To Rent Cloud Kitchen
Small Capital Investment
Designed as a very streamlined operation-reducing personnel and infrastructure, thereby reducing risk.
Lesser Operational Cost
Eliminating the need for expensive utilities, high property taxes, cumbersome staff payroll and pesky maintenance costs.
Higher Profitable Venture
Allows restaurant operators to experiment flexibility and expenses savings thus making it a more profitable business.
Exit Expensive Real Estate
Renting cloud kitchens at a fraction of the cost of constructing traditional restaurants. You only pay for space to store and prepare food.
Professional Kitchen For Food Preparation
Provides tenants with professional kitchen equipment and space to help entrepreneurs establish their own businesses with least amount of funds.
Capitalize On Home Delivery Trends
People increasingly look to affordable, convenient food delivery options . In addition, the pandemic does excelerate the growth of Cloud Kitchen
Flow of Cloud Kitchen
