MAMAKIM

With the tagline “Where healthy is yummy”, you can expect delicious and nutritious food at Mama Kim Sauna Mee Restaurant.

Their concept of 80% vegetables and 20% meat in a single dish makes Mama Kim a stand-out for those who prefer healthy and yummy dishes.

They use lots of vegetables. In other restaurants, vegetables may be merely used for garnishing, here it takes center stage.

The menu is designed to provide a balanced diet with fresh ingredients and five colours as well as no MSG, no white sugar, no white flour, and less salt.

They are using Salamander Oven which could heat up to 72 pots to 300°C to ensure that the pot stayed hot while their customers enjoyed the meal, hence the name sauna mee.

The Sauna Mee Chicken Soup is made from chicken bone, dried halibut, the Chinese herb Yuzhu (also known as Solomon’s Seal Rhizome), carrot, turnips, Chinese cabbage, yellow onion, and celery. For its vegetarian version, a vegetable-based soup is used.

In total 10 outlets in Malaysia.