Thai Hou Sek

The idea of establishing a street-inspired restaurant was conceived in 1995 from a trip to Bangkok – where Thai-Chinese comfort food can be found effortlessly in any street, corner and nook of the city.

Thai Hou Sek’s menu emphasizes on sharing plates from the popular Thai-Chinese usual suspects to unconventional porkilicious goodness with a local twist. Some of the savoury signatures to look out for: Babi-Q Pork Neck, BKK Breaised Pork, Fish & Bacon with Manow Sauce, Siu Yuk & Petai Bihun, Siu Yuk Fried Rice, Pad Kra Pao Petai, Seafood Tom Yam and Nam Tok Siu Yuk. For the ones with sweet-toothed, dig into our wicked Chocolate, Bacon & Baileys and Thai Hou Yum mocktail.